Vegan Gravy With Ikea Veggie Balls & Homemade Mashed Potato | 純植物濃香醬汁佐Ikea蔬菜丸子與自製馬鈴薯泥
Meat, eggs & dairy-free, plant-based. Slow cooked savory vegan gravy, full of herby aroma, full of umami flavor from the mushrooms, tiny bit of minty-ness from the bay leaves, and slight bitterness from the black coffee, generously poured over these veggie balls, please enjoy while warm~ 無肉、無奶、無蛋，純植物。經慢煮香氣破錶開胃的純植物濃香醬汁，滿滿的香草香氣，滿滿來自香菇的鮮味，一點點來自月桂葉的薄荷味，微微來自黑咖啡的甘苦後味，豪邁地淋在蔬菜丸子上，請趁熱享受~ Full written recipe 完整食譜 https://theveggicians.com/blog/2020/5/6/vegan-gravy-with-ikea-veggie-balls-amp-homemade-mashed-potato - Website 網站 https://theveggicians.com/ Facebook 臉書 https://facebook.com/theveggicians/ Instagram https://instagram.com/the_veggicians/ -